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How can we help you enjoy healthy local food?

 

136 Goff Rd
Schuylerville, NY, 12871
United States

518 514-8106

Current Menu

Menu for March 17 - 23

Gordon Sacks

GO Bags:  The mesclun loves the longer days. There is hope.

GO Boxes:

  • Dubliner Irish GO Boxes (vegan, chicken, Paleo)

  • Banh Mi Vietnamese GO Boxes (vegan, chicken, Paleo)

  • Valencia Spanish GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Moroccan Chicken

  • Chicken Supersoup

  • Colorado Green Chili with local turkey

  • Bangkok Basket Thai grain bowl


Seasons pizza specials (local delivery only): Brussels, broccoli and bacon. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Mushroom risotto, made with organic pearl barley for better flavor, texture and nutrition. Start with split pea soup, available vegan or with local nitrate-free ham. The salad course features roasted beets from Featherbed Lane farm and Vermont goat cheese over 9 Miles East Farm mesclun. Gluten-free apple almond bars for dessert.

March 10 - 16

Gordon Sacks

GO Bags:  Soul-destroying March snowstorm. Why do we live here.

GO Boxes:

  • Mezze Mediterranean GO Boxes (vegan, chicken, Paleo)

  • Heirloom GO Boxes with roasted beets (vegan, chicken, Paleo)

  • Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken chili verde

  • Pumpkin ancho soup (vegan, gluten-free).

  • Chicken paprikash

  • Cali-style Burbank GO Basket grain bowl


Seasons pizza specials (local delivery only): Farm-made candied peppers, an addictive mix of sweet and hot. Or think spring and go for the arugula pesto pie. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Isn’t it great that St. Patrick’s Day is right after Mardis Gras? Potato leek soup, Irish soda bread, simple salad, and grass-fed corned beef dinner with boiled potatoes and cabbage. Sauteed apples for dessert.


Menu for March 3 - 9

Gordon Sacks

GO Bags:  Tuning up the walk-behind tractor and thinking about starting seeds.

GO Boxes:

  • Red Rice Asian GO Boxes (vegan, chicken, Paleo)

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

  • Poblano Mexican GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Italian pork and veg over organic polenta

  • Harvest wedding soup. Local sausage or vegan.

  • Beef & broccoli stir-fry

  • Mexican-style GO Basket grain bowl


Seasons pizza specials (local delivery only): Muffuletta. Once-a-year Mardis Gras special packed with the big flavors of New Orleans’ best sandwich (sorry, po’ boy). Cajun trinity of onion, bell peppers, and celery mixed with provolone, high-quality Daniele salami, and plenty of oregano. Also great vegetarian. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Sticking with the Mardis Gras theme: Chicken and andouille jambalaya, black-eyed pea salsa, simple salad, and gluten-free apple bars with bourbon whipped cream.

Menu for Feb. 24 - March 2

Gordon Sacks

GO Bags:  The arugula in the high tunnel is perking up a bit. Maybe arugula pesto?

GO Boxes:

  • Valencia Spanish GO Boxes (vegan, chicken, Paleo)

  • Haystack GO Boxes with shredded root vegetables (vegan, chicken, Paleo)

  • Ananda India GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Korean-style chicken and vegetable stir-fry

  • Carrot ginger soup (vegan)

  • Chicken Pad Thai over gluten-free rice noodles

  • Italian-style GO Basket grain bowl


Seasons pizza specials (local delivery only): March Mushroom Madness. Mushroom duxelles replaces our usual tomato sauce with a deeply flavorful mushroom blend. Or try roasted mushrooms on a classic red pizza. Even better, get both and save $5. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Greek-style dinner. Start with whipped Maplebrook Farm feta spread and farm-made sourdough flatbread. Then organic baby greens with Greek vinaigrette, vegetarian or lamb moussaka, and gluten-free apple bars for dessert. Opa!

Menu for Feb. 17 - 23

Gordon Sacks

GO Bags:  Mesclun in the high tunnel growing a little bit now that the days are longer.

GO Boxes:

  • Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

  • Ambassa GO Boxes with roasted sweet potatoes (vegan, chicken, Paleo)

  • Bistro French GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken Z’atar over organic quinoa pilaf

  • Vermont roast pork plate

  • Chicken or vegetable supersoup

  • Bangkok GO Basket with whole-grain coconut rice and Thai veg


Seasons pizza specials (local delivery only): Grilled onion, smoked gouda, and nitrate-free bacon. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Pulled pork picnic: Vermont pork shoulder, organic baked beans, classic coleslaw. Start with carrot ginger soup, baby green salad with herb vinaigrette. Maple butternut cake for dessert.

Menu for Feb. 10 - 16

Gordon Sacks

GO Bags:  Tuning up the walk-behind tractor to get the high tunnel planted.

GO Boxes:

  • Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

  • Poblano Mexican GO Boxes (vegan, chicken, Paleo)

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Provencal chicken and vegetables (also available vegan) over organic polenta

  • Butternut squash bisque (vegetarian)

  • Moroccan chicken (also available vegan) over organic quinoa pilaf

  • Italian-style GO Basket quinoa bowls with or without chicken

Seasons pizza specials (local delivery only): Cheese on Bottom (COB) with fresh basil. Also Arrabiatta, literally “angry sauce.” Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Noodle Night, featuring ramen with Sun Noodles and rich farm-made chicken or veg broth. Start with winter rice and local baby greens with herb vinaigrette. Finish with gluten-free almond apple bars.

Menu for Feb. 3 - 9

Gordon Sacks

GO Bags:  The days are getting longer.

GO Boxes:

  • Ananda Indian GO Boxes (vegetarian, chicken, Paleo)

  • Haystack GO Boxes (vegan, chicken, Paleo)

  • Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken Pad Thai (also available vegan) over rice noodles

  • Chicken and vegetable Tikka Masala (also available vegan) over whole-grain rice

  • Harvest wedding soup (local Italian sausage or vegan)

Seasons pizza specials (local delivery only): Kalebasa, featuring organic kale and local nitrate-free kielbasa. Bright, springlike parsley pesto also available. Order online at www.pizzadelivery.farm for local delivery.

Pop-up dinner at Saratoga Apple: Schuylerville hot chicken (or garlic and fresh herbs) with mashed potatoes, and grilled broccoli. Start with butternut squash bisque and local baby greens with herb vinaigrette. Finish with gluten-free almond apple bars.

Menu for Jan. 27 to Feb. 2

Gordon Sacks

GO Bags:  The days are getting longer.

GO Boxes:

  • Modena Northern Italian GO Boxes (vegetarian, chicken, Paleo)

  • Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Jerk Chicken and dirty rice (also available vegan)

  • Chili with grass-fed beef and roasted root veg (also available vegan)

  • Supersoup (chicken or vegan)

Seasons pizza specials (local delivery only): Margherita with fresh basil. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Feb. 1 & 2: Pho, the classic Vietnamese soup, available vegan or with grass-fed beef. Start with winter vegetable rice, local baby greens with soy ginger miso vinaigrette. Five-spice maple butternut cake for dessert.

Menu for Jan. 20 - 26

Gordon Sacks

GO Bags:  Fair amount of snow out there.

GO Boxes:

  • Banh Mi Vietnamese GO Boxes (vegan, chicken, Paleo)

  • Dubliner Irish GO Boxes (vegan, chicken, Paleo)

  • Red Rice Asian GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken Tikka Masala (also available vegan)

  • Chicken Jambalaya with nitrate-free andouille sausage (also available vegan)

  • Supersoup (chicken or vegan)

Seasons pizza specials (local delivery only): Bacon & brussels sprouts. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Jan. 18 & 19: Mussels two ways. Start with supersoup, local baby greens with herb vinaigrette. Gluten-free apple bars for dessert.

Menu for Jan 13 - 19

Gordon Sacks

GO Bags:  Looking through seed catalogs.

GO Boxes:

  • Mezze Mediterranean style GO Boxes (vegan, chicken, Paleo)

  • Poblano Mexican GO Boxes (vegan, chicken, Paleo)

  • Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chili with roasted butternut squash and grass-fed beef (also available vegan)

  • Italian style Vermont pork tenderloin over organic polenta with winter vegetables

  • Carrot ginger soup (vegan, gluten-free)

Seasons pizza specials (local delivery only): Candied hot peppers. Also nitrate-free ham, spinach & roasted mushroom. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Jan. 18 & 19: Korean-style Bo Ssam pork. Start with sesame scallion chicken soup, local baby greens with soy ginger miso vinaigrette. Maple butternut cake for dessert.

Menu for Jan. 6 - 12

Gordon Sacks

GO Bags:  Still just beets.

GO Boxes:

  • Bistro French GO Boxes (vegan, chicken, Paleo)

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

  • Valencia Spanish GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Thai Red Lentil

  • Vermont pork tenderloin over organic polenta with winter vegetables. Also vegan.

  • Chicken chili verde. Also vegan.

  • Korean-style GO Basket. Clean eating, Whole30 style with riced cauliflower. With or without high-quality chicken

Seasons pizza specials (local delivery only): Grilled scallion and local nitrate-free bacon. A great combination — scallions are magic on pizza. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Jan. 11 & 12: Poutine. The Montreal classic, still decadent but updated with high-quality local ingredients and roasted in our wood-fired oven. Start with Qubecois yellow split pea soup (with or without ham), local baby greens with herb vinaigrette. Apple oat bars for dessert. $25 per adult or $10 per child for four courses. Great selection of local craft beer and cider.

Menu for Dec. 16 - 23

Gordon Sacks

GO Bags:  Winter squash perfect for holiday baking. Beets and garlic too.

GO Boxes:

  • Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

  • Banh Mi GO Boxes (vegan, chicken, Paleo)

  • Haystack GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken Pad Thai (also available vegan)

  • Cassoulet with chicken and local nitrate-free bacon. Also available vegan

  • Chicken Supersoup

Seasons pizza specials (local delivery only): Mushroom duxelles. Or bacon, smoked gouda, and onion. Also excellent vegetarian. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Dec. 14 & 15: Noodle night, with lasagna two ways: Classic tomato and sausage, or mushroom duxelles. Start with chicken or vegetarian supersoup, local baby greens with herb vinaigrette. Apple oat bars for dessert.

Menu for Dec. 9 - 15

Gordon Sacks

GO Bags:  We’ll have potatoes and other winter vegetables.

GO Boxes:

  • Red Rice Asian GO Boxes (vegetarian, chicken, Paleo)

  • Broc Star GO Boxes (vegan, chicken, Paleo)

  • Valencia Spanish GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken Supersoup (also available vegan)

  • Jambalaya with chicken and local nitrate-free andouille sausage over whole-grain rice

  • BBQ plate: Antibiotic-free pork shoulder, maple-glazed carrots, organic polenta, organic baked beans

Seasons pizza specials (local delivery only): COB (cheese on bottom) with fresh basil. Also vodka sauce, a holiday classic. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Dec. 14 & 15: Fresh Maine mussels two ways: marinara with ciabatta or Thai green curry over rice. Start with butternut squash salsa and farm-made sourdough flatbread, local baby greens with herb vinaigrette, and finish with pumpkin spelt quickbread drizzled with honey.

Menu for Dec. 2 - 8

Gordon Sacks

GO Bags:  We’ll have potatoes and other winter vegetables.

GO Boxes:

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

  • Ananda Indian GO Boxes (vegan, chicken, Paleo)

  • Bistro French GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Harvest Wedding soup (with or without local Italian sausage)

  • Korean chicken and vegetable stir-fry over whole-grain rice

  • South Indian curry with coconut milk

Seasons pizza specials (local delivery only): Pumpkin apple bacon. 9 Miles East Farm pumpkin sauce, chunks of tender sauteed butternut squash, sauteed diced apples from our neighbors at Saratoga Apple, and nitrate-free bacon from North Country Smokehouse. Don’t miss this one. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple Friday and Saturday Dec. 7 & 8: Noodle Night, featuring farfalle pasta with your choice of farm-made tomato or pumpkin sage sauce. Local Italian sausage on the side.

Menu for Nov. 25 - Dec. 1

Gordon Sacks

GO Bags:  We’ll have potatoes and other winter vegetables.

GO Boxes:

  • Lotus Vietnamese GO Boxes (vegan, chicken, Paleo)

  • Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

  • Modena Northern Italian GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken cassoulet with red potatoes

  • Chicken chili verde over whole-grain rice

  • Vegetable or chicken supersoup

Seasons pizza specials (local delivery only): Kalebasa, featuring 9 Miles East Farm kale and kielbasa sausage from North Country Smokehouse. It’s a flavorbomb. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple: Grilled chicken and mashed potatoes. Choose from Schuylerville Hot Chicken or garlic and herb. Grilled portabella mushrooms make a great vegetarian option. Pumpkin pie for dessert.

Menu for Nov. 11 - 17

Gordon Sacks

GO Bags:  Beets, carrots, butternut squash, potatoes, Swiss chard, and fresh parsley. 

GO Boxes:

  • Red Rice Asian GO Boxes (vegan, chicken, Paleo)

  • Heirloom GO Boxes with roasted beets (vegan, chicken, Paleo)

  • Athens Greek GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken Tikka with vegetables over whole-grain rice

  • Italian-style pork tenderloin with polenta and chickpeas

  • Thai red lentil soup (vegan)

  • Butternut squash bisque

Seasons pizza specials (local delivery only): Fall onion, featuring caramelized onions, grilled red onion, braised leeks, and sauteed garlic. Garnished with 9 Miles East Farm chives. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple: Pho, the Vietnamese beef (or veg) soup with a cult following is on the popup menu this weekend. Start with Vietnamese-inspired fall rice, then move on to local baby greens with soy ginger miso vinaigrette, garnish-your-own pho bowl, and finish with five-spice apple crisp.

Menu for Oct. 28 - Nov. 3

Gordon Sacks

GO Bags:  Beets, carrots, butternut squash, potatoes, Swiss chard, and fresh parsley. 

GO Boxes:

  • Valencia Spanish GO Boxes (vegan, chicken, Paleo)

  • Ananda Indian GO Boxes (vegan, chicken, Paleo)

  • Acadia Maine-inspired GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Protein Power chili over organic quinoa

  • Chicken or vegetable pad Thai

  • Pumpkin ancho soup (vegan)

  • Chicken Supersoup

Seasons pizza specials (local delivery only): Betternut, an upgraded version of Butternut, with bacon and sweet/spicy butternut chunks in addition to our smooth sweet-and-savory butternut squash puree with smoked provolone cheese. Hotshot with our own hot peppers. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple: Butternut squash risotto. Sensing a trend? We’ve got lots of butternut squash. Start with a simple salad and herb vinaigrette, butternut squash bisque, and apple crisp for dessert.

Menu for Oct. 21 - 27

Gordon Sacks

GO Bags:  Broccoli, beets, cauliflower, carrots, acorn squash, sweet peppers, and fresh sage. 

GO Boxes:

  • Red Rice GO Boxes (vegan, chicken, Paleo)

  • Bistro GO Boxes (vegan, chicken, Paleo)

  • Athens GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • South Indian chicken and vegetable curry with coconut milk

  • Carrot ginger soup

  • Chicken Supersoup

  • Sweet potato and chicken jambalaya

Seasons pizza specials (local delivery only): Butternut, featuring a smooth sweet-and-savory butternut squash puree with smoked provolone cheese. Hotshot with our own hot peppers. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple: Butternut squash chili, either vegan or packed with grass-fed beef. Served over whole-grain rice with classic garnish. Start with a simple salad and herb vinaigrette, dips and spreads with farm-made sourdough flatbread, and enjoy baked apples for dessert.

Menu for Oct. 14 - 20

Gordon Sacks

GO Bags:  Broccoli, beets, cauliflower, carrots, acorn squash, sweet peppers, and fresh sage. 

GO Boxes:

  • Dubliner Irish GO Boxes (vegan, chicken, Paleo)

  • Haystack GO Boxes (vegan, chicken, Paleo)

  • Tel Aviv Middle Eastern GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Tomato sweetcorn soup

  • Southwestern black bean & bacon soup

  • Chicken chili verde

  • Korean-style chicken

Seasons pizza specials (local delivery only): Broccoli and bacon. 9 Miles East Farm broccoli, nitrate-free bacon from North Country Smokehouse. Also great vegetarian. Hotshot with our own hot peppers. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple: Noodle Night, featuring real-deal ramen made with Sun Noodles, local greens with soy ginger miso vinaigrette, ponzu broccoli, and plum bars for dessert.

Menu for Oct. 7 - 13

Gordon Sacks

GO Bags:  Acorn squash, hot peppers, sweet peppers, yellow potatoes, beets, and fresh rosemary. 

GO Boxes:

  • Mezze Mediterranean GO Boxes (vegan, chicken, Paleo)

  • Poblano Mexican GO Boxes (vegetarian, chicken, Paleo)

  • Modena northern Italian GO Boxes (vegan, chicken, Paleo)

 

Dinner to GO and soups:

  • Thai red lentil soup

  • Beef barley soup

  • Chicken cassoulet over whole-grain rice

  • Italian pork tenderloin over organic polenta

Seasons pizza specials (local delivery only): Kalebasa: 9 Miles East Farm kale, North Country Smokehouse kielbasa sausage. Also available vegetarian or vegan. Hotshot with our own hot peppers. Order online at www.pizzadelivery.farm for local delivery.

Pop-Up Dinner at Saratoga Apple: Fall minestrone soup, local baby greens with herb vinaigrette, grilled Italian-style beef or vegetable kebabs over organic rosemary polenta, plum bars for dessert.