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How can we help you enjoy healthy local food?

 

136 Goff Rd
Schuylerville, NY, 12871
United States

518 514-8106

Current Menu

Menu for Feb. 18 - 24

Gordon Sacks

GO Bags: Soon we'll start seeds for the 2018 season.

GO Boxes:

  • Red Rice Asian GO Boxes (vegetarian, chicken, Paleo)

  • Valencia Spanish GO Boxes (vegan, chicken, Paleo)

  • Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Grass-fed beef chili with roasted butternut squash over whole-grain rice
  • Winter Minestrone soup (vegan, gluten-free)
  • Greek chicken stew
  • Mexican chicken soup

Seasons pizza special (local delivery only): Maplebrook Farm goat cheese and fresh herbs. Order online at www.pizzadelivery.farm

Menu for Feb. 11 - 17

Gordon Sacks

GO Bags: Soon we'll start seeds for the 2018 season.

GO Boxes:

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

  • Poblano Mexican GO Boxes (vegan, chicken, Paleo)

  • Modena Northern Italian GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Thai green curry over whole-grain rice
  • Potato leek soup (vegetarian, gluten-free)
  • Chicken Puttanesca over organic polenta
  • Chicken Supersoup

Seasons pizza special (local delivery only): Mardi Gras Muffuletta, inspired by the legendary New Orleans sandwich. Made with provolone, Peppadew peppers, sweet onion, mortadella, and Genoa salami. Also great vegetarian. Order online at www.pizzadelivery.farm

Menu for Feb. 4 - 10

Gordon Sacks

GO Bags: Soon we'll start seeds for the 2018 season.

GO Boxes:

  • Haystack GO Boxes with shredded root veg and organic buckwheat (vegan, chicken, Paleo)

  • Ambassa GO Boxes with roasted sweet potatoes (vegetarian, chicken, Paleo)

  • Mezze Mediterranean GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Belgian-style grass-fed beef and root vegetable stew
  • Southwestern black bean soup (vegan, gluten-free)
  • Pozole rojo Mexican style pork and veg over whole-grain rice
  • Chicken Supersoup

Seasons pizza special (local delivery only): Greek with red onions, garlic, fresh oregano, kalamata olives, and Maplebrook Farm feta cheese. Order online at www.pizzadelivery.farm

Menu for Jan. 28 - Feb. 3

Gordon Sacks

GO Bags: Soon we'll start seeds for the 2018 season.

GO Boxes:

  • Ananda Indian GO Boxes (vegan, chicken, Paleo)

  • Red Rice Asian GO Boxes (vegetarian, chicken, Paleo)

  • Bistro French GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Tuscan white bean and sausage over organic polenta (gluten-free, peanut-free)
  • Miso soup (vegan, gluten-free)
  • Korean-style chicken and veg stir fry over whole-grain 
  • Chicken Supersoup

Seasons pizza special (local delivery only): Butternut sage. Order online at www.pizzadelivery.farm

Menu for Jan. 21 - 27

Gordon Sacks

GO Bags: Done for the season.

GO Boxes:

  • Red Rice Asian GO Boxes (vegan, chicken, Paleo)

  • Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Chicken Pad Thai (gluten-free, peanut-free)
  • Carrot ginger lemongrass soup with coconut milk (vegan, gluten-free)
  • Southwestern Vegetable Soup
  • Chicken Supersoup
  • Chicken chili verde over whole-grain rice

Seasons pizza special (local delivery only): Brussels sprouts and local nitrate-free bacon. Order online at www.pizzadelivery.farm

Menu for Jan. 14 - 20

Gordon Sacks

GO Bags: Done for the season.

GO Boxes:

  • Valencia Spanish GO Boxes (vegan, chicken, Paleo)

  • Mezze Mediterranean GO Boxes with organic sorghum (vegetarian, chicken, Paleo)

  • Lotus Vietnamese GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Vietnamese beef and veg over whole-grain rice
  • Pozole Rojo Mexican-style pork
  • Pumpkin ancho soup
  • Chicken tortilla soup
  • Classic tomato soup

Seasons pizza special (local delivery only): All-ium, featuring prominent members of the allium family: Onions, garlic, leeks, and chives. Order online at www.pizzadelivery.farm

Pop-Up at Saratoga Apple Friday and Saturday nights:  Fresh Maine mussels served Asian or French style, onion tart with fresh herbs, salad with local greens, and baked Spy Gold apples for dessert). $25 per person. Free pizza slices for children.

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Menu for Jan. 7 - 13

Gordon Sacks

GO Bags: Done for the season.

GO Boxes:

  • Ananda Indian GO Boxes (vegan, chicken, Paleo)

  • Haystack GO Boxes with organic buckwheat (vegetarian, chicken, Paleo)

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Kale, black eyed peas, and nitrate-free bacon soup (gluten-free)
  • Beef barley soup
  • Mushroom barley soup
  • Chicken tikka masala over whole-grain rice
  • Mexican chicken and veg

Seasons pizza special (local delivery only): Cheese on bottom with fresh basil. Order online at www.pizzadelivery.farm

Pop-Up at Saratoga Apple Friday and Saturday nights: Mushroom night (mushroom crostini, mushroom kale salad, mushroom risotto, portabella carpaccio with black truffle salt, mushroom soup, mushroom pasta).

Menu for Dec. 31 - Jan. 6

Gordon Sacks

GO Bags: Done for the season.

GO Boxes:

  • Banh Mi Vietnamese GO Boxes (vegan, chicken, Paleo)

  • Ambassa GO Boxes with roasted sweet potatoes (vegetarian, chicken, Paleo)

Dinner to GO and soups:

  • Minestrone soup (vegetarian)
  • Jerk Chicken and Veg over whole-grain rice
  • Chili with grass-fed beef and roasted local butternut squash
  • Chicken Supersoup

Seasons pizza special (local delivery only): Brussels sprouts and local bacon. Order online at www.pizzadelivery.farm

Pop-Up at Saratoga Apple Friday and Saturday nights: Italian pork shoulder

Menu for Dec. 17 - 23

Gordon Sacks

GO Bags: Done for the season.

GO Boxes:

  • Poblano Mexican GO Boxes (vegan, chicken, Paleo)

  • Ananda Indian GO Boxes (vegetarian, chicken, Paleo)

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Pumpkin Ancho soup
  • Tuscan white bean stew with sausage
  • Belgian beef stew with local root veg and grass-fed beef
  • Chicken Supersoup
  • Organic split pea soup with nitrate-free ham

Seasons pizza special (local delivery only): Greek pizza with Maplebrook Farm feta cheese, red onion, roasted garlic, kalamata olives, and fresh oregano over our farm-made tomato sauce with Cappiello Dairy mozzarella. Or go with the White Greek, which swaps in whipped feta cheese for the tomato sauce. Try both and see which you like better: www.pizzadelivery.farm

Pop-Up at Saratoga Apple Friday and Saturday nights: Belgian beef stew

Menu for Dec. 10 - 16

Gordon Sacks

GO Bags: Holiday bag of carrots, butternut squash, and onions. Plus beautiful winter lettuce from our high tunnel.

GO Boxes:

  • Haystack GO Boxes with organic buckwheat (vegan, chicken, Paleo)

  • Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

  • Red Rice Asian GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Thai red lentil soup
  • Butternut squash chili with grass-fed beef
  • Chicken puttanesca
  • Green Monster winter split pea soup
  • Chicken Supersoup

Seasons pizza special (local delivery only): Arugula pesto and creamy Grassy Cow Dairy cheese at www.pizzadelivery.farm

Pop-Up at Saratoga Apple Friday and Saturday nights: Tapas night. Small plates of holiday favorites.

Menu for Nov. 26 - Dec. 2

Gordon Sacks

GO Bags: Done for the season.

GO Boxes:

  • Haystack GO Boxes with organic buckwheat (vegetarian, chicken, Paleo)

  • Valencia Spanish GO Boxes (vegetarian, chicken, Paleo)

  • Tel Aviv Middle Eastern GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Carrot ginger coconut soup
  • Chicken tortilla soup
  • Jerk chicken and veg over whole-grain rice
  • Chicken Pad Thai

Seasons pizza special (local delivery only): Maple Butternut or garlic, rosemary and bacon  at www.pizzadelivery.farm

Pop-Up at Saratoga Apple Friday and Saturday nights: Provencal seafood stew, winter Nicoise salad, almond cake with citrus glaze.

Menu for Nov. 19 - 25

Gordon Sacks

GO Bags: Thanksgiving bags packed with potatoes, butternut squash, carrots, and fresh sage for your holiday table.

GO Boxes:

  • Athens Greek GO Boxes (vegetarian, chicken, Paleo)

  • Red Rice Asian GO Boxes (vegetarian, chicken, Paleo)

  • Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken and andouille sausage jambalaya with whole-grain rice
  • Mushroom barley soup
  • Potato leek soup

Seasons pizza special (local delivery only): Bacon, black pepper and sage, to celebrate Thanksgiving and Black Friday. Order online at www.pizzadelivery.farm or visit us at Shmaltz Brewery's Black Friday event Friday Nov. 24th

Pop-Up at Saratoga Apple Friday and Saturday nights: Pizza at the orchard. Plus soup and salad.

Menu for Nov. 5 - 11

Gordon Sacks

GO Bags: German butterball potatoes, Delicata squash, Detroit red beets, Dolciva carrots. Tuscan kale, Parsley

GO Boxes:

  • Lotus GO Boxes (vegetarian, chicken, Paleo)

  • Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

  • Banh Mi GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Cassoulet
  • Chicken Supersoup
  • Zucchini basil soup
  • Farmhouse beef or vegetable stew

Seasons pizza special (local delivery only): Candied hot peppers, a 9 Miles East Farm classic topped with farm-made sweet/hot peppers.

Pop-Up at Saratoga Apple Friday and Saturday nights: Pasta night. Details forthcoming.

Menu for Oct. 29 - Nov. 4

Gordon Sacks

GO Bags: German butterball potatoes, Delicata squash, Detroit red beets, Dolciva carrots. Tuscan kale, Parsley

GO Boxes:

  • Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

  • Casbah Moroccan-style GO Boxes (vegetarian, chicken, Paleo)

  • Red Rice Asian-style GO Boxes with roasted sweet potatoes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chili with grass-fed beef over whole-grain rice
  • Chicken and vegetable curry
  • Pumpkin and sage
  • Minestrone (vegan and gluten-free)

Seasons pizza special (local delivery only): Cheese on Bottom. More interesting than it sounds.

Pop-Up at Saratoga Apple Friday and Saturday nights: Mushroom risotto. Available with or without braised grass-fed beef short ribs. Big flavor in a fun setting.

Menu for Oct. 22 - 28

Gordon Sacks

GO Bags: Winter squash, Merlin beets, Yukon gem potatoes, crisp freshly-dug carrots, kale and assorted fall greens, Lettuce: buttercrunch, skyphos or Sierra, fresh thyme and rosemary.

GO Boxes:

  • Mezze Mediterranean GO Boxes (vegetarian, chicken, Paleo)

  • Tel Aviv GO Boxes (vegetarian, chicken, Paleo)

  • Ambassa GO Boxes with roasted sweet potatoes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken Tikka Masala over whole-grain rice
  • Chicken Pad Thai
  • Chicken Supersoup
  • Carrot ginger bisque (vegan and gluten-free)

Seasons pizza special (local delivery only): Roasted butternut and bacon, a signature 9 Miles East Farm pizza topped with silky butternut puree instead of tomato sauce. It's a big box of fall, especially when topped with nitrate-free local bacon. Also available vegan.

Pop-Up at Saratoga Apple Friday and Saturday nights: Fall comfort classic, featuring high-quality locally sourced chili with grass-fed beef and our own roasted butternut squash over whole-grain rice. Plus mac and cheese made with local Cabot cheddar.

Menu for Oct. 15 - 21

Gordon Sacks

GO Bags: Winter squash, Merlin beets, Yukon gem potatoes, Red knight & Paladin bell peppers, Arbason tomatoes, kale and assorted fall greens, Lettuce: buttercrunch, skyphos or Sierra
Cilantro.

GO Boxes:

  • Athens Greek-style GO Boxes (vegetarian, chicken, Paleo)

  • Haystack GO Boxes with organic buckwehat (vegetarian, chicken, Paleo)

  • Bistro French-style GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Belgian beef and barley stew
  • Greek chicken and veg over whole-grain rice
  • Zucchini basil soup
  • Classic tomato soup

Seasons pizza special (local delivery only): Mushroom duxelles. Fancy name for a very flavorful mushroom pizza. Sold out quickly last time.

Pop-Up at Saratoga Apple Friday and Saturday nights. Roasted chicken two ways. Choose Schuylerville Hot Chicken or herb-roasted. Either way you get big pieces of high-quality chicken over 9 Miles East Farm mashed potatoes and roasted carrots. Vegetarian option is grilled portabella mushroom steaks.

Menu for Oct. 8 - 14

Gordon Sacks

GO Bags: Spaghetti squash, Merlin beets, Yukon gem potatoes, Red knight & Paladin bell peppers, Arbason tomatoes, Mixed cherry tomatoes, Lettuce: buttercrunch, skyphos or Sierra
Cilantro.

GO Boxes:

  • Red Rice Asian-style GO Boxes (vegetarian, chicken, Paleo)

  • Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

  • Kale Caesar GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chili with grass-fed beef and roasted butternut squash over whole-grain rice
  • Jambalaya with andouille sausage from North Country Smokehouse
  • Potato leek soup
  • Chicken supersoup

Seasons pizza special (local delivery only): Maple-caramelized onions with nitrate-free North Country Smokehouse bacon.

Pop-Up at Saratoga Apple Friday and Saturday nights. Fresh Maine mussels. Choose from classic Northern French style or exotic Thai style. 

Menu for Sept. 17 - 23

Gordon Sacks

GO Bags: Natascha potatoes, melon, 2 heads gypsy broccoli, 2 red knight/paladin bell peppers, mixed tomatoes, Red sails, Batavian & buttercrunch lettuce, fresh rosemary.

GO Boxes:

  • Bistro French-style GO Boxes (vegetarian, chicken, Paleo)

  • Lotus Vietnamese-style GO Boxes (vegetarian, chicken, Paleo)

  • Tel Aviv Middle Eastern-style GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chili with grass-fed beef and roasted butternut squash over whole-grain rice
  • Pozole Rojo Mexican pork shoulder stew
  • Carrot Ginger soup
  • Southwestern vegetable soup

Seasons pizza special (local delivery only): Mushroom Duxelles. It's a flavorbomb made with sauteed mushrooms and onions. Not a pretty pizza but great flavor.

Pop-Up at Saratoga Apple Friday and Saturday nights: Take advantage of summer weather to enjoy classic ratatouille in a comfortable setting out at Saratoga Apple. Come see why this simple dish shines when made with very high-quality ingredients.

Menu for Sept. 10 - 16

Gordon Sacks

GO Bags: Sweet corn, green cabbage, tomatoes, eggplant, lettuce, turnips, and fresh basil.

GO Boxes:

  • Ambassa GO Boxes with roasted beets (vegetarian, chicken, Paleo)

  • Haystack GO Boxes (vegetarian, chicken, Paleo)

  • Poblano GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Vietnamese-style grass-fed beef over whole-grain rice
  • Mushroom barley soup
  • Zucchini basil soup
  • Chicken Pad Thai

Seasons pizza special (local delivery only): Kalebasa, a potent combination of 9 Miles East Farm kale and North Country Smokehouse kielbasa. Tender dark green kale is almost sweet in contrast to the garlicky sausage, which should really put pepperoni out of business. Also available without the sausage. Or without the kale. 

Pop-Up at Saratoga Apple Friday and Saturday nights: Our run of fall-friendly classics continues with lasagna. Made with our own tomato sauce and fresh herbs, local mozzarella, and local ricotta. Available in a slightly spicy sausage version and a mushroom version that happens to be vegetarian.

Menu for Aug. 27 - Sept. 2

Gordon Sacks

GO Bags: Tomatoes, tomatoes, tomatoes, hot peppers, summer squash, lettuce, fresh parsley

GO Boxes:

  • Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

  • Tel Aviv Middle Eastern GO Boxes (vegetarian, chicken, Paleo)

  • Banh Mi Vietnamese GO Boxes (vegetarian, chicken, Paleo)

 

Dinner to GO and soups:

  • Chicken chili verde with tomatillos over whole-grain rice
  • Mexican-style stir-fry with local beef and farm-made chorizo sausage
  • Butternut squash bisque
  • Manhattan-style corn chowder

Seasons pizza special (local delivery only): Sweet corn and mushroom two ways. Red features tomato sauce made with our own fresh tomatoes. White swaps in whipped ricotta with sweet corn. Both are winners. End August right. 

Pop-Up at Saratoga Apple Friday and Saturday nights: BLTs. Arguably the ultimate sandwich, with nitrate-fee local bacon, our own tomatoes and lettuce, on farm-made sunflower sourdough bread with garlic aioli. ELTs feature big slabs of grilled marinated eggplant for vegetarians or anyone so inclined. Or go-all in with the BELT.