Menu for March 3 - 9
Gordon Sacks
GO Bags: Tuning up the walk-behind tractor and thinking about starting seeds.
GO Boxes:
Red Rice Asian GO Boxes (vegan, chicken, Paleo)
Athens Greek GO Boxes (vegetarian, chicken, Paleo)
Poblano Mexican GO Boxes (vegan, chicken, Paleo)
Dinner to GO and soups:
Italian pork and veg over organic polenta
Harvest wedding soup. Local sausage or vegan.
Beef & broccoli stir-fry
Mexican-style GO Basket grain bowl
Seasons pizza specials (local delivery only): Muffuletta. Once-a-year Mardis Gras special packed with the big flavors of New Orleans’ best sandwich (sorry, po’ boy). Cajun trinity of onion, bell peppers, and celery mixed with provolone, high-quality Daniele salami, and plenty of oregano. Also great vegetarian. Order online at www.pizzadelivery.farm for local delivery.
Pop-up dinner at Saratoga Apple: Sticking with the Mardis Gras theme: Chicken and andouille jambalaya, black-eyed pea salsa, simple salad, and gluten-free apple bars with bourbon whipped cream.