Vegetables With Love
Most restaurant meals consist of a slab of protein on a pile of starch with some afterthough vegetables on the side. That’s not our approach: High-quality vegetables are the center of meals from 9 Miles East, and we are inspired by cuisines from around the world. We believe big flavor and solid nutrition go together, so we grow varieties for taste and nutrient content rather than for yield or shelf life, and work to let those ingredients speak for themselves.
Examples from past seasons:
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Sweet pea risotto
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Fettucine with roasted cherry tomato sauce
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Indian eggplant and rice
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Gumbo
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Grilled sweet corn salad
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Chinese-style stuffed eggplant
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Farfalle with broccoli and Italian sausage
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Eggplant parmigiana
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Ratatouille
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Pasta with pesto
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Grilled vegetable and barley salad
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Vietnamese rice noodle salad
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Stuffed zucchini
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Kuri squash polenta
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Israeli couscous salad
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Swiss chard gratin
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Udon noodles with Swiss chard and wild mushrooms
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Roasted beets with hazelnut vinaigrette
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Five-spice winter squash
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Pork (or eggplant) ragu over pappardelle
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Potato kale curry with green pepper raita
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Baked eggplant rigatoni
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Sauteed kale with tomatoes, garlic and peppers
Each meal consists of a generous entrée portion serving either two or four (depending on which size you choose), plus a salad or other side dish. Recipes are always available by request to customers.
Your satisfaction is 100% guaranteed. Please let us know if you are not completely happy with any meal and we will provide another at no charge.