We make it easy to enjoy local food
There are a lot of people who'd like to eat local food but who simply don't have time to prepare it. So we grow vegetables on our 11-acre farm and prepare weekly meals in a commercial kitchen for a group of subscribers near Saratoga Springs, NY. It's like a CSA, only instead of a box of vegetables, you get lasagna. Or gumbo. Or Indian eggplant. Whatever's freshest that week.
We also deliver GO Bags of freshly harvested vegetables to offices where five or more employees generally buy a bag each week. No subscription is required.
Recent News
Big changes ahead for 2014
December 17th, 2013We’re used to change at 9 Miles East Farm, and 2014 is no exception. We’ve got a huge new Haygrove three-season high tunnel covering more than half an acre, and the vegetables we grow in the tunnel will be prepared …
Fall 2013 season sold out
September 8th, 2013The sold-out fall meal delivery season started Sunday, Sept. 8, and ran through Oct. 27. The first fall entree was gumbo, a northern twist on a southern classic. We love the full flavor of mahogany roux made with our own …