Menu for Sept. 27-Oct. 3
Gordon Sacks
GO Boxes:
- Bistro French style (vegetarian, chicken, Paleo)
- Ananda Indian style (vegetarian, chicken, Paleo)
Dinner to GO:
- Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
- Moroccan chicken tagine with couscous-style quinoa (gluten-free, dairy-free)
Seasons pizza special:
- Our own cherry tomatoes, Maplebrook Farm feta, fresh oregano