Menu for Nov. 11 - 17
Gordon Sacks
GO Bags: Beets, carrots, butternut squash, potatoes, Swiss chard, and fresh parsley.
GO Boxes:
Red Rice Asian GO Boxes (vegan, chicken, Paleo)
Heirloom GO Boxes with roasted beets (vegan, chicken, Paleo)
Athens Greek GO Boxes (vegan, chicken, Paleo)
Dinner to GO and soups:
Chicken Tikka with vegetables over whole-grain rice
Italian-style pork tenderloin with polenta and chickpeas
Thai red lentil soup (vegan)
Butternut squash bisque
Seasons pizza specials (local delivery only): Fall onion, featuring caramelized onions, grilled red onion, braised leeks, and sauteed garlic. Garnished with 9 Miles East Farm chives. Order online at www.pizzadelivery.farm for local delivery.
Pop-Up Dinner at Saratoga Apple: Pho, the Vietnamese beef (or veg) soup with a cult following is on the popup menu this weekend. Start with Vietnamese-inspired fall rice, then move on to local baby greens with soy ginger miso vinaigrette, garnish-your-own pho bowl, and finish with five-spice apple crisp.