Menu for Oct. 11-17

GO Boxes:

• Bistro (vegetarian, chicken, Paleo)
• Valencia Spanish-style (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Thai chicken curry (gluten-free, dairy-free)
• Minestrone stew

Seasons pizza special:

• Mushroom Duxelles

  The new Seasons special is broccoli and bacon, seemingly a study in contrasts but actually a really nice combination of roasted, caramelized broccoli with smoky, savory North Country Smokehouse bacon.

  Vegetarians can ask us to hold the bacon, while hedonists can ask us to hold the broc. Where are you on that spectrum? We're right in the middle. Both, please.

  Get yours at www.pizzadelivery.farm

Menu for Oct. 4-Oct. 10

GO Boxes:

• Kale Caesar (vegetarian, chicken, Paleo)
• Red Rice Asian-style (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Thai chicken curry (gluten-free, dairy-free)

Seasons pizza special:

• Mushroom Duxelles

  Duxelles, the savory blend of sauteed mushrooms and sweet onions cooked down to intensify flavor, was our most popular pizza last fall. Usually duxelles is reserved for fine dining but we're taking it downtown pizza-style, blending with Maplebrook Farm ricotta in a somewhat ugly but supremely delicious pizza. With big pieces of crisp parsley as a supporting topping rather than minced-to-oblivion garnish. Give parsley some respect. Order this fall beauty online at www.pizzadelivery.farm

Menu for Sept. 27-Oct. 3

GO Boxes:

• Bistro French style (vegetarian, chicken, Paleo)
• Ananda Indian style (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Moroccan chicken tagine with couscous-style quinoa (gluten-free, dairy-free)

Seasons pizza special:

• Our own cherry tomatoes, Maplebrook Farm feta, fresh oregano

Menu for Sept. 20-26

GO Boxes:

• Athens (vegetarian, chicken, Paleo)
• Valencia (vegetarian, chicken, Paleo)

Dinner to GO:

• Lamb and white bean stew
• Chili with grass-fed beef and butternut squash
• Moroccan chicken tagine

Seasons pizza special:

• Arugula, Cappiello Dairy mozzarella, farm-grown tomato sauce

Menu for Sept. 7-13, 2015

GO Boxes:

Red Rice

Casbah

Poblano

Dinner to GO:

Chili made with our own tomatoes and grass-fed beef from West Wind Acres

Indian chicken stew with zucchini, carrots and kale. Served with eco-farmed whole-grain basmati rice

Seasons pizza special:

Farm-stirred fresh mozzarella with Maplebrook Farm curd, our own tomatoes, fresh basil