Menu for Feb. 24 - March 2
Gordon Sacks
GO Bags: The arugula in the high tunnel is perking up a bit. Maybe arugula pesto?
GO Boxes:
Valencia Spanish GO Boxes (vegan, chicken, Paleo)
Haystack GO Boxes with shredded root vegetables (vegan, chicken, Paleo)
Ananda India GO Boxes (vegan, chicken, Paleo)
Dinner to GO and soups:
Korean-style chicken and vegetable stir-fry
Carrot ginger soup (vegan)
Chicken Pad Thai over gluten-free rice noodles
Italian-style GO Basket grain bowl
Seasons pizza specials (local delivery only): March Mushroom Madness. Mushroom duxelles replaces our usual tomato sauce with a deeply flavorful mushroom blend. Or try roasted mushrooms on a classic red pizza. Even better, get both and save $5. Order online at www.pizzadelivery.farm for local delivery.
Pop-up dinner at Saratoga Apple: Greek-style dinner. Start with whipped Maplebrook Farm feta spread and farm-made sourdough flatbread. Then organic baby greens with Greek vinaigrette, vegetarian or lamb moussaka, and gluten-free apple bars for dessert. Opa!