Menu for April 3 - 9

GO Bags: Coming soon: We've got peas and lettuce planted. In the snow.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Heirloom GO Boxes with organic beets (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Thai beef and veg stew over whole-grain basmati rice

• Carrot ginger soup

• Moroccan chicken tagine, made with Bell & Evans chicken, organic vegetables, over whole-grain basmati rice

Seasons pizza special (local delivery only):

• SAHA pepper, with candied sweet/hot peppers. Supporting women entrepreneurs in Ghana

• Get yours at www.pizzadelivery.farm

Menu for March 27 - April 2

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Boeuf Bourguignon, made with grass-fed beef, red wine, potatoes, carrots, zucchini, and garlic.

• Split pea soup with Vermont smoked ham

• Moroccan chicken tagine, made with Bell & Evans chicken, organic vegetables, over whole-grain basmati rice

Seasons pizza special (local delivery only):

• Cheese on Bottom

• This week's Seasons special features kielbasa from North Country Smokehouse. $5 from every order will go to support local filmmaker Charlie Samuels' new documentary. 

• Get yours at www.pizzadelivery.farm

Menu for March 20 - 26

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Tel Aviv Middle Eastern-style GO Box (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chicken Puttanesca, a flavorful mix of Bell & Evans chicken, zucchini, tomatoes, garlic, onions, carrots, and parsnips. Side of barley pilaf.

• Traditional Miso soup (vegan)

• Chicken Pad Thai, with organic veg and rice noodles. Gluten-free. Side of edamame fresh soybeans.

• Tuscan white bean stew made with organic veg, North Country Smokehouse sausage, and fresh herbs. Side of polenta

Seasons pizza special (local delivery only):

• This week's Seasons special features kielbasa from North Country Smokehouse. $5 from every order will go to support local filmmaker Charlie Samuels' new documentary. 

• Get yours at www.pizzadelivery.farm

Menu for March 13-19

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

• Kale Caesar GO Box (vegetarian, chicken, Paleo)

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Belgian beef stew with carrots, parsnips, and Leffe dark beer. Side of red potatoes.

• Butternut squash bisque (vegetarian)

• Tuscan white bean stew made with organic veg, North Country Smokehouse sausage, and fresh herbs. Side of polenta

Seasons pizza special (local delivery only):

• Arrabiata (with Urfa pepper, capers, and olives) 
  
  Get yours at www.pizzadelivery.farm

Menu for March 6 - March 12

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Heirloom GO Box with Kamut and roasted organic beets (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

• Casbah Moroccan-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Pozole rojo Mexican pork shoulder stew made with Vermont pork, side of whole-grain basmati rice

• Carrot ginger soup (vegan)

• Provencal chicken stew made with organic veg, Bell & Evans chicken. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Fresh spring herbs and goat cheese from Vermont Creamery
  
  Get yours at www.pizzadelivery.farm

Menu for Feb. 28 - March 5

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

• Lotus Vietnamese-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Indian chicken curry with local yogurt, local organic veg, side of basmati rice

• Pozole rojo Mexican pork shoulder stew made with Vermont pork, side of basmati rice

• Southwestern vegetable soup (vegan)

• Chili with grass-fed Vermont beef, roasted local organic butternut squash. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Farm-made basil pesto
  
  Get yours at www.pizzadelivery.farm

Menu for Feb. 21-27

 

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Moroccan chicken tagine, local organic veg, side of organic quinoa

• Mushroom risotto made with organic pearled barley, side of kale cranberry salad.

• Organic potato leek soup (vegetarian but not vegan)

• Chili with grass-fed Vermont beef, roasted local organic butternut squash. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Vodka sauce
  
  Get yours at www.pizzadelivery.farm

Menu for Feb. 7-13

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

• Casbah Moroccan-style GO Box (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Pozole rojo Vermont pork shoulder stew, organic veg, side of whole-grain basmati rice

• Organic Southwestern black bean and bacon soup

• Tuscan white bean stew (sausage or vegetarian), side of stone-ground polenta

Seasons pizza special (local delivery only):

• Mushroom duxelles with fresh thyme
  
  Get yours at www.pizzadelivery.farm

Menu for Jan. 31-Feb. 6

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Kale Caesar GO Box (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Bell & Evans chicken and organic vegetable mole, side of whole-grain basmati rice

• Pozole rojo Vermont pork shoulder stew, organic veg, side of whole-grain basmati rice

• Organic Southwestern black bean and bacon soup

Seasons pizza special (local delivery only):

• Cheese on Bottom (COB) with fresh basil
  
  Get yours at www.pizzadelivery.farm

Menu for Jan. 24-30

 

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)
• Bistro French-style GO Box (vegetarian, chicken, Paleo)
• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Provencal chicken stew, side of whole-grain basmati rice

• Boeuf Bourguignon with Vermont grass-fed beef, organic veg, side of boiled red potatoes

• Five-onion soup (vegan)

• Tomato and white bean soup (vegan) 

Seasons pizza special (local delivery only):

• Moroccan-style harissa with preserved lemon and linguica sausage from North Country Smokehouse
  Get yours at www.pizzadelivery.far

Menu for Jan. 3-9

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)
• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)
• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chili with grass-fed Vermont beef and roasted Denison Farm butternut squash (gluten-free, dairy-free), side of whole-grain basmati rice
• Mushroom barley risotto, side of roasted carrots
• Organic black bean and North Country Smokehouse bacon 

Seasons pizza special (local delivery only):

• Mushroom and onion with fresh thyme
  Get yours at www.pizzadelivery.far

Menu for Dec. 13-19

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)
• Athens Greek-style GO Box (vegetarian, chicken, Paleo)
• Heirloom GO Box with organic chiogga beets (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chicken curry with coconut milk (gluten-free, dairy-free)
• Pozole rojo stew with Vermont pork shoulder (gluten-free, dairy-free)
• Butternut squash bisque 

Seasons pizza special (local delivery only):

• Greek (Maplebrook Farm feta, kalamata olives, red onions, fresh organic oregano, garlic)
  Get yours at www.pizzadelivery.farm

Menu for Nov. 29 - Dec. 5

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Tel Aviv Mediterranean-style GO Box (vegetarian, chicken, Paleo)
• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)
• Bistro French-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Beef mushroom stew with roasted brussels sprouts (gluten-free, dairy-free)
• Provencal chicken stew (gluten-free, dairy-free)
• Pumpkin leek soup
• Split pea soup with ham from West Wind Acres Farm 

Seasons pizza special (local delivery only):

• Lucky Pepper (mostly sweet peppers with a few hot ones to keep things interesting)
  Get yours at www.pizzadelivery.farm

Menu for Nov. 1-7

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Bistro French-style GO Box (vegetarian, chicken, Paleo)
• Broc Star GO Box (vegetarian, chicken, Paleo)
• Heirloom GO Box with roasted beets and heirloom Kamut wheat (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Beef stew with Common Roots dark ale (dairy-free)
• Greens & Beans with organic greens, organic white beans, and farm-made chicken stock 

Seasons pizza special (local delivery only):

• Catalan (with farm-made romesco sauce)
  Get yours at www.pizzadelivery.farm

Menu for Oct. 18-24

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)
• Tel Aviv middle eastern-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Minestrone stew (gluten-free, dairy-free)

Seasons pizza special (local delivery only):

• Delicata and prosciutto
  Get yours at www.pizzadelivery.farm

Menu for Oct. 11-17

GO Boxes:

• Bistro (vegetarian, chicken, Paleo)
• Valencia Spanish-style (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Thai chicken curry (gluten-free, dairy-free)
• Minestrone stew

Seasons pizza special:

• Mushroom Duxelles

  The new Seasons special is broccoli and bacon, seemingly a study in contrasts but actually a really nice combination of roasted, caramelized broccoli with smoky, savory North Country Smokehouse bacon.

  Vegetarians can ask us to hold the bacon, while hedonists can ask us to hold the broc. Where are you on that spectrum? We're right in the middle. Both, please.

  Get yours at www.pizzadelivery.farm

Menu for Oct. 4-Oct. 10

GO Boxes:

• Kale Caesar (vegetarian, chicken, Paleo)
• Red Rice Asian-style (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Thai chicken curry (gluten-free, dairy-free)

Seasons pizza special:

• Mushroom Duxelles

  Duxelles, the savory blend of sauteed mushrooms and sweet onions cooked down to intensify flavor, was our most popular pizza last fall. Usually duxelles is reserved for fine dining but we're taking it downtown pizza-style, blending with Maplebrook Farm ricotta in a somewhat ugly but supremely delicious pizza. With big pieces of crisp parsley as a supporting topping rather than minced-to-oblivion garnish. Give parsley some respect. Order this fall beauty online at www.pizzadelivery.farm

Menu for Sept. 27-Oct. 3

GO Boxes:

• Bistro French style (vegetarian, chicken, Paleo)
• Ananda Indian style (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Moroccan chicken tagine with couscous-style quinoa (gluten-free, dairy-free)

Seasons pizza special:

• Our own cherry tomatoes, Maplebrook Farm feta, fresh oregano

Menu for Sept. 20-26

GO Boxes:

• Athens (vegetarian, chicken, Paleo)
• Valencia (vegetarian, chicken, Paleo)

Dinner to GO:

• Lamb and white bean stew
• Chili with grass-fed beef and butternut squash
• Moroccan chicken tagine

Seasons pizza special:

• Arugula, Cappiello Dairy mozzarella, farm-grown tomato sauce

Menu for Sept. 7-13, 2015

GO Boxes:

Red Rice

Casbah

Poblano

Dinner to GO:

Chili made with our own tomatoes and grass-fed beef from West Wind Acres

Indian chicken stew with zucchini, carrots and kale. Served with eco-farmed whole-grain basmati rice

Seasons pizza special:

Farm-stirred fresh mozzarella with Maplebrook Farm curd, our own tomatoes, fresh basil