Menu for May 8 - 14

GO Bags: Coming soon. Peas and lettuce are up.

GO Boxes:

• Tel Aviv Mediterranean-style GO Box (vegetarian, chicken, Paleo)

• Heirloom GO Boxes with roasted beets (vegetarian, chicken, Paleo)

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Thai beef and veg with whole-grain basmati rice

• Mulligatawny soup

• Tuscan white bean and sausage. Available starting Tuesday
   

Seasons pizza special (local delivery only):

• Maplebrook Farm goat cheese and fresh herbs

• Get yours at www.pizzadelivery.farm

Menu for May 1 - 7

GO Bags: Coming soon. Peas are just starting to come up.

GO Boxes:

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Boxes (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Pozole Rojo pork shoulder stew with whole-grain basmati rice

• White bean and rosemary soup (vegan) 

• Mulligatawny soup

• Chicken vegetable curry. Available starting Tuesday
   

Seasons pizza special (local delivery only):

• Caramelized onion and candied North Country Smokehouse bacon

• Get yours at www.pizzadelivery.farm

Menu for April 24 - 30

GO Bags: Coming soon. Sure could use some rain.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Casbah Moroccan-style GO Boxes (vegetarian, chicken, Paleo)

• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Provencal chicken and veg stew with whole-grain basmati rice

• Carrot ginger soup (vegan) 

• Chili with grass-fed beef and roasted butternut squash. Available starting Tuesday
   

Seasons pizza special (local delivery only):

• Spring pizza with fresh asparagus, Maplebrook Farm ricotta, and Meyer lemon

• Get yours at www.pizzadelivery.farm

Menu for April 17 - 23

GO Bags: Coming soon: Transplants are up!

GO Boxes:

• Kale Caesar GO Box (vegetarian, chicken, Paleo)

• Tel Aviv Middle Eastern-style GO Boxes (vegetarian, chicken, Paleo)

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Thai chicken curry with whole-grain basmati rice

• Mushroom barley soup (vegetarian)

• Zuni Cafe lentil & sweet pepper soup (vegan)

• Belgian beef stew. Available starting Tuesday

Seasons pizza special (local delivery only):

• Greek pizza with Maplebrook Farm feta, red onion, kalamata olive, and fresh oregano
  
  Get yours at www.pizzadelivery.farm

Menu for April 10 - 16

GO Bags: Coming soon: Transplants are up!

GO Boxes:

• Casbah Moroccan-style GO Box (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Boxes (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Greek chicken stew with whole-grain basmati rice

• Minestrone soup

• Spring risotto with asparagus and spinach. Available starting Tuesday

Seasons pizza special (local delivery only):

• SAHA pepper, with candied sweet/hot peppers. Supporting women entrepreneurs in Ghana

• All-ium pizza with sweet onion, red onion, garlic, leek, and our own chives
  
  Get yours at www.pizzadelivery.farm

Menu for April 3 - 9

GO Bags: Coming soon: We've got peas and lettuce planted. In the snow.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Heirloom GO Boxes with organic beets (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Thai beef and veg stew over whole-grain basmati rice

• Carrot ginger soup

• Moroccan chicken tagine, made with Bell & Evans chicken, organic vegetables, over whole-grain basmati rice

Seasons pizza special (local delivery only):

• SAHA pepper, with candied sweet/hot peppers. Supporting women entrepreneurs in Ghana

• Get yours at www.pizzadelivery.farm

Menu for March 27 - April 2

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Boeuf Bourguignon, made with grass-fed beef, red wine, potatoes, carrots, zucchini, and garlic.

• Split pea soup with Vermont smoked ham

• Moroccan chicken tagine, made with Bell & Evans chicken, organic vegetables, over whole-grain basmati rice

Seasons pizza special (local delivery only):

• Cheese on Bottom

• This week's Seasons special features kielbasa from North Country Smokehouse. $5 from every order will go to support local filmmaker Charlie Samuels' new documentary. 

• Get yours at www.pizzadelivery.farm

Menu for March 20 - 26

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Tel Aviv Middle Eastern-style GO Box (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chicken Puttanesca, a flavorful mix of Bell & Evans chicken, zucchini, tomatoes, garlic, onions, carrots, and parsnips. Side of barley pilaf.

• Traditional Miso soup (vegan)

• Chicken Pad Thai, with organic veg and rice noodles. Gluten-free. Side of edamame fresh soybeans.

• Tuscan white bean stew made with organic veg, North Country Smokehouse sausage, and fresh herbs. Side of polenta

Seasons pizza special (local delivery only):

• This week's Seasons special features kielbasa from North Country Smokehouse. $5 from every order will go to support local filmmaker Charlie Samuels' new documentary. 

• Get yours at www.pizzadelivery.farm

Menu for March 13-19

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Bistro French-style GO Box (vegetarian, chicken, Paleo)

• Kale Caesar GO Box (vegetarian, chicken, Paleo)

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Belgian beef stew with carrots, parsnips, and Leffe dark beer. Side of red potatoes.

• Butternut squash bisque (vegetarian)

• Tuscan white bean stew made with organic veg, North Country Smokehouse sausage, and fresh herbs. Side of polenta

Seasons pizza special (local delivery only):

• Arrabiata (with Urfa pepper, capers, and olives) 
  
  Get yours at www.pizzadelivery.farm

Menu for March 6 - March 12

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Heirloom GO Box with Kamut and roasted organic beets (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

• Casbah Moroccan-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Pozole rojo Mexican pork shoulder stew made with Vermont pork, side of whole-grain basmati rice

• Carrot ginger soup (vegan)

• Provencal chicken stew made with organic veg, Bell & Evans chicken. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Fresh spring herbs and goat cheese from Vermont Creamery
  
  Get yours at www.pizzadelivery.farm

Menu for Feb. 28 - March 5

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

• Lotus Vietnamese-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Indian chicken curry with local yogurt, local organic veg, side of basmati rice

• Pozole rojo Mexican pork shoulder stew made with Vermont pork, side of basmati rice

• Southwestern vegetable soup (vegan)

• Chili with grass-fed Vermont beef, roasted local organic butternut squash. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Farm-made basil pesto
  
  Get yours at www.pizzadelivery.farm

Menu for Feb. 21-27

 

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Moroccan chicken tagine, local organic veg, side of organic quinoa

• Mushroom risotto made with organic pearled barley, side of kale cranberry salad.

• Organic potato leek soup (vegetarian but not vegan)

• Chili with grass-fed Vermont beef, roasted local organic butternut squash. Side of whole-grain basmati rice

Seasons pizza special (local delivery only):

• Vodka sauce
  
  Get yours at www.pizzadelivery.farm

Menu for Feb. 7-13

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)

• Casbah Moroccan-style GO Box (vegetarian, chicken, Paleo)

• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Pozole rojo Vermont pork shoulder stew, organic veg, side of whole-grain basmati rice

• Organic Southwestern black bean and bacon soup

• Tuscan white bean stew (sausage or vegetarian), side of stone-ground polenta

Seasons pizza special (local delivery only):

• Mushroom duxelles with fresh thyme
  
  Get yours at www.pizzadelivery.farm

Menu for Jan. 31-Feb. 6

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)

• Kale Caesar GO Box (vegetarian, chicken, Paleo)

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Bell & Evans chicken and organic vegetable mole, side of whole-grain basmati rice

• Pozole rojo Vermont pork shoulder stew, organic veg, side of whole-grain basmati rice

• Organic Southwestern black bean and bacon soup

Seasons pizza special (local delivery only):

• Cheese on Bottom (COB) with fresh basil
  
  Get yours at www.pizzadelivery.farm

Menu for Jan. 24-30

 

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Athens Greek-style GO Box (vegetarian, chicken, Paleo)
• Bistro French-style GO Box (vegetarian, chicken, Paleo)
• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Provencal chicken stew, side of whole-grain basmati rice

• Boeuf Bourguignon with Vermont grass-fed beef, organic veg, side of boiled red potatoes

• Five-onion soup (vegan)

• Tomato and white bean soup (vegan) 

Seasons pizza special (local delivery only):

• Moroccan-style harissa with preserved lemon and linguica sausage from North Country Smokehouse
  Get yours at www.pizzadelivery.far

Menu for Jan. 3-9

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)
• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)
• Valencia Spanish-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chili with grass-fed Vermont beef and roasted Denison Farm butternut squash (gluten-free, dairy-free), side of whole-grain basmati rice
• Mushroom barley risotto, side of roasted carrots
• Organic black bean and North Country Smokehouse bacon 

Seasons pizza special (local delivery only):

• Mushroom and onion with fresh thyme
  Get yours at www.pizzadelivery.far

Menu for Dec. 13-19

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Red Rice Asian-style GO Box (vegetarian, chicken, Paleo)
• Athens Greek-style GO Box (vegetarian, chicken, Paleo)
• Heirloom GO Box with organic chiogga beets (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Chicken curry with coconut milk (gluten-free, dairy-free)
• Pozole rojo stew with Vermont pork shoulder (gluten-free, dairy-free)
• Butternut squash bisque 

Seasons pizza special (local delivery only):

• Greek (Maplebrook Farm feta, kalamata olives, red onions, fresh organic oregano, garlic)
  Get yours at www.pizzadelivery.farm

Menu for Nov. 29 - Dec. 5

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Tel Aviv Mediterranean-style GO Box (vegetarian, chicken, Paleo)
• Poblano Mexican-style GO Box (vegetarian, chicken, Paleo)
• Bistro French-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO and soups:

• Beef mushroom stew with roasted brussels sprouts (gluten-free, dairy-free)
• Provencal chicken stew (gluten-free, dairy-free)
• Pumpkin leek soup
• Split pea soup with ham from West Wind Acres Farm 

Seasons pizza special (local delivery only):

• Lucky Pepper (mostly sweet peppers with a few hot ones to keep things interesting)
  Get yours at www.pizzadelivery.farm

Menu for Nov. 1-7

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Bistro French-style GO Box (vegetarian, chicken, Paleo)
• Broc Star GO Box (vegetarian, chicken, Paleo)
• Heirloom GO Box with roasted beets and heirloom Kamut wheat (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Beef stew with Common Roots dark ale (dairy-free)
• Greens & Beans with organic greens, organic white beans, and farm-made chicken stock 

Seasons pizza special (local delivery only):

• Catalan (with farm-made romesco sauce)
  Get yours at www.pizzadelivery.farm

Menu for Oct. 18-24

GO Bags: Hibernating. Back in the spring.

GO Boxes:

• Ananda Indian-style GO Box (vegetarian, chicken, Paleo)
• Tel Aviv middle eastern-style GO Box (vegetarian, chicken, Paleo)

Dinner to GO:

• Chili with grass-fed beef and butternut squash (gluten-free, dairy-free)
• Minestrone stew (gluten-free, dairy-free)

Seasons pizza special (local delivery only):

• Delicata and prosciutto
  Get yours at www.pizzadelivery.farm